A selection of grilled steak, chicken, and shrimp with cheese dip. Pico de gallo upon request.

Our signature cheese dip with grilled chorizo (Mexican sausage).

A savory mix of layers with mushrooms, pico de gallo, ground beef, and our signature cheese dip.

Small or large.
Small $5.99 • Large $9.99

Small or large.
Small $5.99 • Large $9.99

Small or large.
Small $5.99 • Large $9.99

Lightly breaded shrimp sautéed in olive oil and fresh garlic cooked in zesty jalapeño sauce.

Mouthwatering French fries topped with ground beef, cheese, pico de gallo, and jalapeño peppers.

Served with celery and your choice of sauce (Mild, Medium, Hot, Chipotle BBQ, Mango Habañero, or Lemon Pepper). Add fries for $2.99.

Mouthwater French fries topped with grilled shrimp and our signature cheese dip drizzled with chipotle cream.

Grilled cheese served on a bed of tomatillo sauce topped with mushrooms, poblano strips, onions, and chorizo drizzled with sour cream.

Chargrilled corn on the cob with queso fresco, mayo, tajin, and cilantro.

A classic starter with a Mexican twist!! Fried calamari and jalapeño peppers.

Freshly made.

Chicken broth with shredded chicken, pico de gallo, avocado, shredded cheese, tortilla strips, and your choice of rice.
Cup $6.99 • Bowl $12.99

Chipotle Chicken broth with shredded chicken, zucchini, avocado, pico de gallo, shredded cheese, and tortilla strips.

Grilled chicken, steak, and shrimp cooked with bell peppers and onions, topped with cheese dip, drizzled chipotle cream, and a side of rice, grilled zucchini, and squash.

Big burrito stuffed with shredded beef, rice, cheese, and pico de gallo. Served with sweet plantains, corn on the cob, and charro beans.

Our largest burrito. A flour tortilla stuffed with grilled chicken or fajita steak (+$1.00), mushrooms, grilled onions, and beans covered with our special salsa and drizzled with cheese sauce, lettuce, guacamole, sour cream, and pico de gallo. Served with side of rice.

Grilled chicken (or choose steak or shrimp (+$1.00), onions, bell peppers, and refried beans, topped with cheese sauce and a side of green tomatillo sauce. Served with a side of rice, lettuce, sour cream, and pico de gallo.

Cheese nachos. Add your choice of toppings from beans, beef, and chicken for $9.99

Cheese nachos with your choice of ground beef or shredded chicken, and beans, topped with shredded lettuce, tomatoes, and sour cream.

Cheese nachos with chicken fajita meat (or steak, shrimp, or combination) cooked with onions and bell peppers with a special sauce, served with a side of pico de gallo, lettuce, and sour cream.

A grilled flour tortilla stuffed with tender strips of marinated chargrilled chicken (or choose steak or shrimp +$1.00) cooked with grilled onions and bell peppers.

A grilled flour tortilla stuffed with shredded chicken (or ground beef +$1.00), cheese, and beans. Served with a side of rice, guacamole, lettuce, tomatoes, and sour cream.

A grilled flour tortilla stuffed with grilled shrimp, steak, chicken, bell peppers, onions, refried beans, and melted white cheese. Served with a side of rice, guacamole, sour cream, and pico de gallo.

Grilled chicken or steak, onions, and cilantro.

Breaded chicken strips pan-fried with pico de gallo, drizzled with chipotle cream and queso fresco.

Marinated pork, onions, and cilantro.

Marinated pork cooked with grilled pineapple, onions, and cilantro.

Grilled Mexican sausage cooked with grilled onions, topped with queso fresco and cilantro.

Ground beef or shredded chicken, lettuce, cheese, and tomatoes, choice of hard or soft shell taco.

Grilled tilapia with pico de gallo, avocado and drizzled with chipotle cream.

Fried tilapia hand battered with Mexican spices and Mexi slaw drizzled with chipotle cream.

Grilled shrimp cooked in adobo sauce with onions and tomato, sprinkled queso fresco and drizzled chipotle cream.

Fried shrimp handbattered with Mexican spices and Mexi slaw drizzled with chipotle cream.

Fried shrimp sautéed in olive oil and fresh garlic cooked in zesty jalapeño sauce topped with Mexi slaw and chipotle cream.

Sautéed onions, peppers, spinach, and mushroom, sprinkled with queso fresco.

Three corn or flour tortillas stuffed with chargrilled chicken or carne al pastor (or chargrilled steak +$1.00), topped with onions and cilantro. Served with rice, charro beans, and tomatillo sauce.

Three soft corn tortillas stuffed with pulled barbacoa tossed in red chili-pepper sauce topped with grilled red onions and cilantro. Served with rice, charro beans, and tomatillo sauce.

Three steak tacos topped with queso fresco and pico de gallo. Served with charro beans, side salad, and tomatillo sauce.

Three soft flour tortillas filled with your choice of grilled or fried chicken, lettuce, pico de gallo, and cheese. Served with black beans and chipotle ranch.

Four rolled corn tortillas stuffed with marinated shredded chicken lightly fried on a bed of lettuce topped with pico de gallo, queso fresco, and guacamole drizzed with sour cream.

Three grilled tilapia tacos on flour tortillas stuffed with coleslaw, pico de gallo, and queso fresco. Served with a side of Mexican rice and black beans.

Four crunchy tacos with ground beef, lettuce, tomatoes, sour cream, and shredded cheese.

Chargrilled Pacific salmon or grilled chicken served over a bed of spring mix, topped with avocado slices, tomato, mango, cucumber, and dressing on the side.

Grilled steak, chicken, and shrimp (or salmon +$1.00). Served over a bed of spring mix with fresh tomatoes, cucumber, avocado, grilled onions, and bell peppers with your choice of dressing.

A flour tortilla shell filled with shredded chicken or ground beef (+$1.00), a dab of cheese dip, lettuce, tomatoes, and sour cream.

Chicken (or steak or shrimp +$1.00) will grilled bell peppers, onions, and ranchera sauce. Served in a fried flour tortilla shell with a dab of cheese dip covered with lettuce, pico de gallo, sour cream, and guacamole.

Grilled chicken or steak (+$2.00) or texano (+$2.00) served over a bed of rice, fresh lettuce, black beans, corn, pico de gallo, avocado slices, and a drizzle of chipotle cream sauce.

Grilled chicken, steak, or shrimp with sautéed bell peppers and onions served over a bed of yellow rice, fresh lettuce, black beans, and topped with cheese dip.

Shredded beef with grilled onions and a fried egg served over a bed of white rice, black beans, spring mix, shredded cheese, and a drizzle of chipotle cream.

Carnitas served over a bed of spring mix, white rice, diced sweet plantains, black beans, Southwest corn mix, and avocado slices drizzled with chipotle cream.

Combination of steak, chicken, and shrimp.

A steaming volcanic stone pot filled with chicken, steak, and shrimp, your choice of sauce, grilled onions, tomatoes, grilled nopal (cactus leaf), grilled chorizo, corn on the cob, sliced avocado, and slices of grilled cheese. Served with a side of rice, charro beans and tortillas.

Chicken, steak, chorizo, shrimp, and carnitas (pork tips) mixed with onions and bell peppers, cooked with a ranchera sauce. Served with rice, beans, guacamole salad, pico de gallo, sour cream, and tortillas on the side.

Chunks of steak along with bacon, bell peppers, and onions topped with mushrooms, shredded cheese, and chorizo served with a side of rice, lettuce, guacamole, pico de gallo, and sour cream.

Grilled chicken breast topped with creamy chipotle sauce, grilled poblano peppers, and bell peppers. Served with southwest rice, salad, tomatoes, and avocado slices.

Tender charbroiled chicken breast brushed with a tequila lime glaze and topped with cilantro, onions, and melted Mexican cheese. Served with white rice and beans.

Grilled chicken breast, cooked with sautéed mushrooms, onions, and spinach, covered with cheese sauce. Served with rice on the side and three flour tortillas.

Grilled chicken cooked with mushrooms and onions. Served over a bed of rice, garnished with fresh guacamole, grilled zucchini, squash, and jalapeño peppers.

A bed of rice, covered with cheese dip and chicken (or steak or combination of chicken, steak, and shrimp +$2.00).

Lobster and shrimp with onions wrapped up in a flour tortilla, deep fried lightly topped with our special tropical pineapple creamy sauce. Served with southwest rice and mixed vegetables.

Grilled pacific filet topped with grilled shrimp, mushrooms, spinach in a Cajun cream sauce. Served with white rice and salad.

Shrimp cooked with onions and mushrooms wrapped up in a flour tortilla with refried beans, lightly deep-fried and topped with cheese dip. Served with rice and guacamole.

Chargrilled Pacific salmon lightly seasoned, topped with mango sauce. Served with Mexican rice, salad, and avocado slices.

Fish in garlic sauce served on a bed of mixed greens with avocado, tomato, onion slices, garnished with lime wedges. Side of rice or fries.

Fish in spicy Diabla sauce served on a bed of mixed greens with avocado, tomato, onion slices, garnished with lime wedges. Side of rice or fries.

Grilled shrimp stuffed with jalapeño peppers, fresh cheese wrapped in bacon, topped with our signature agave jalapeño-cilantro sauce. Served with white rice, shouse alad, and corn on the cob.

Grilled shrimp cooked with special garlic sauce, served with white rice and house salad.

Grilled shrimp cooked with special spicy sauce, served with white rice and house salad.

Cooked shrimp chilled in a citrus tomato juice, mixed with chopped tomatoes and onions. Topped with cilantro and avocado slices.

Grilled steak or chicken wrapped around a poblano pepper filled with shrimp, mushrooms, pico de gallo, and shredded cheese topped with chipotle cream served with a side of rice and grilled zucchini and squash.

Ribeye steak grilled to perfection with bacon wrapped shrimp, served with white rice, corn on the cob, and house salad.

Grilled ribeye steak and shrimp topped with our special creamy chipotle-mushroom sauce, served with Mexican rice and your choice of corn on the cob or side salad.

Ribeye steak grilled to perfection, topped with shrimp, sautéed mushrooms, and chipotle creamy sauce. Served with white rice and salad.

Grilled steak topped with grilled red onions and queso fresco, served with Mexican rice and your choice of corn on the cob or side salad.

Grilled steak, served with two cheese enchiladas topped with sour cream, onions, radish, and chorizo. Mexican rice and chile toreado on the side.

Two thick pork chops topped with sautéed onions topped with your choice of salsa verde or roja. Served with rice and beans.

Mouthwatering pork tips with grilled onions, charro beans, chile toreado, and corn on the cob. Corn tortillas and a piece of lime on the side.

Choose from tacos, enchiladas, tostadas, tamales, and chile poblano rellenos (add $1.99). Served with Mexican rice and beans. Make it supreme by adding lettuce, cheese, tomatoes, and sour cream for $1.75 extra.

Choose from tacos, enchiladas, tostadas, tamales, and chile poblano rellenos (add $1.99). Served with Mexican rice and beans. Make it supreme by adding lettuce, cheese, tomatoes, and sour cream for $1.75 extra.

Three lightly fried chicken tamales topped with cheese dip, ranchera sauce, lettuce, sour cream, pico do gallo, queso fresco, and avocado. Served with black beans.

Three enchiladas, one chicken, one beef, and one cheese topped with cheese sauce, red sauce, and green sauce. Rice and salad on the side.

Three corn tortillas stuffed with shrimp and pico de gallo, topped with our delicious melted cheese sauce, and creamy chipotle sauce. Served with black beans, rice, and plantains.

Three corn tortillas stuffed with grilled chicken or steak (+1.00), topped with your choice of red or green sauce, melted cheese, sour cream, and onions. Served with rice, salad, tomatoes, and avocado slices.

Three enchiladas filled with your choice of shredded chicken or ground beef. Topped with cheese dip, lettuce, sour cream, and fresh cheese. Served with rice and beans.

Three corn tortillas stuffed with fish and shrimp, topped with our delicious red sauce, melted cheese, sour cream, and onions. Served with rice, salad, tomatoes, and avocado.

Your choice of ground beef or shredded chicken with refried beans wrapped up in a flour tortilla, deep fried lightly, topped with cheese dip. Served with rice and guacamole.

Grilled chicken, steak, and shrimp cooked with onions and bell peppers wrapped up in a flour tortilla with refried beans, lightly deep fried, topped with cheese dip, and drizzled with chipotle cream. Served with rice and guacamole.

A bed of grilled onions, three cheese quesadillas with salsa verde, pico de gallo, and shredded cheese. Topped with chicken (or steak +$2.00).

One chile poblano (cheese, chicken, or ground beef) and one ground beef enchilada topped with our red sauce. Served with rice and guacamole salad.

Two flour tortillas filled with zucchini, squash, and black beans.

Two corn tortillas filled with bell pepper, onions, tomatoes, and beans.

Zucchini, squash, bell pepper, onions, and tomatoes in a flour tortilla, deep-fried. Served with side of refried beans.

Served over a bed of rice with sautéed zucchini, squash, onions, mushrooms, green, and red bell peppers topped with cheese dip.

Mexican custard.

Choice of ground beef or shredded chicken.

Choice of ground beef or shredded chicken.

Choice of ground beef or shredded chicken.

Chicken with side of ground beef and special sauce.

Choose one: enchilada, taco, burrito, or quesadilla, served with rice, beans, or fries.

Served with fries.

Choose cheese, chicken, beans, or beef.

Grilled chicken or steak topped with cheese dip, rice and beans.

Choose bean, beef, or chicken.

Choose bean, beef, chicken, or cheese.

Choose bean, beef, or chicken.

Choose beef or chicken.

Choose chicken or pork.

One taco, one enchilada, and your choice of rice or beans.

Two eggs cooked in Mexican sauce. Served with rice, beans, and tortillas. Add chorizo for $1.00.

Strips of chicken (or choose steak, shrimp, or all 3) cooked in ranchera sauce with onions and bell peppers. Served with rice, beans, and flour tortillas.

Three lightly fried chicken tamales topped with cheese dip, ranchera sauce, lettuce, sour cream, pico do gallo, queso fresco, and avocado. Served with black beans.

Burrito filled with choice of steak or grilled chicken, rice, black beans, pico de gallo, and Mexican cheese. Topped with cheese dip and served with your choice of rice, fries, or salad.

A flour tortilla deep fried to a golden crisp filled with pulled pork or grilled chicken and topped with cheese dip and chipotle BBQ sauce. Served with rice and guacamole salad.

Two grilled chicken or steak (+$2.00) burritos smothered in red sauce. Served with rice.

A bed of rice topped with Southwest corn mix covered with cheese dip and your choice of meat.

A fried flour tortilla shell filled with chicken or beef, lettuce, tomatoes, a dab of cheese dip and sour cream.

Your choice of chicken, steak or mixed, cooked with red onions, and jalapeños peppers, served with corn chips topped with green sauce and fresh Mexican cheese. Served with a bowl of black beans.

Grilled chicken (or steak) served over a bed of rice, fresh lettuce, black beans, corn, pico de gallo, avocado slices, and a drizzle of chipotle cream sauce.

Grilled chicken, (or steak or shrimp +$2.00) with sautéed bell peppers and onions served over a bed of yellow rice, black beans, topped with cheese dip.

Shredded beef with grilled onions and a fried egg served over a bed of white rice, black beans, spring mix, shredded cheese, drizzled with chipotle cream sauce.

Carnitas served over a bed of spring mix, white rice, diced sweet plaintains, black beans, Southwest corn mix, and avocado slices drizzled with chipotle cream sauce.

Choose two items among tacos, burritos, enchiladas, tamales, chalupas, and tostadas. With your choice of rice, beans, or salad. Add cheese dip for $1.00.

Choose three items among tacos, burritos, enchiladas, tamales, chalupas, and tostadas. With your choice of rice, beans, or salad. Add cheese dip for $1.00.